This morning I’m enjoying a light and simple bacon and egg sandwich. I normally use a multigrain English muffin with a 1 point value, but today I am using Wasa Multi Grain Crispbread. The points value is the same if you eat two, and it adds a new texture and flavor to this breakfast favorite.
This is a really quick and easy recipe. It’s filling and perfect for those mornings when you need something on the go.
Wasa Turkey Canadian Bacon & Egg
Ingredients:
- 2 Wasa Multi Grain Crispbread
- 2 pieces of turkey Canadian bacon
- 2 boiled egg white
- fat free cheese (optional)
Putting it together:
- Cook the turkey Canadian bacon. I usually put mine in the toaster oven and let it go while I get ready for the day.
- Peel boiled egg, separate from yoke and slice the egg whites.
- Slice bacon and place the two halves on each of your Wasa Multi Grain Crispbread.
- Top with slices of boiled egg whites. One egg per crispbread.
- (Optional) Slice cheese in half and place one on top each crispbread.
- Place back in toaster over for a few minutes to melt cheese. Or, microwave for less than 30 seconds.
Servings: 2
Points per serving: 2
Nutritional Facts:
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The nutritional facts is something new I’m trying out. Let me know if you like it. And, of course, let me know if you like the recipe. Shout it out in the comments below.
